Friday, October 21, 2016

First Time Making & Eating Sushi

At the JB Branch Relief Society meeting they demonstrated the art of sushi making.  I had never tasted sushi and didn't think I would like it, but they didn't put any strange ingredients in it and it was actually very good.  After cooking the rice, they add vinegar, a little at a time and keep stirring it in until it is sticky enough to stay together.  They had sliced the vegetables very thin and had some strips of artificial crab meat, along with egg that they had cooked and sliced into strips.  They wrapped  it in Roasted Seaweed sheets.  I actually made one. 

The other type they made was a Hawaiian sushi, which had thin slices of canned ham (like Spam).  It was tasty as well.

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